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Promise & Fulfillment<\/em>\u00a0is about making good bread without gluten. That\u2019s bread with flavour, taste and texture from fresh, natural ingredients prepared in time-honoured ways. It\u2019s about understanding and working with ingredients, to reveal their potential. It may be quick rolls or naturally fermented panettone, challah, brioche, and croissants.<\/p>\n <\/span><\/p>\n Publication date: 1 July 2019 Hardback Edition \u2013 ISBN 978 0 6485549 0 5. <\/span><\/p>\n More information about Promise & Fulfillment can be found on our site, Real Bread Gluten Free<\/strong><\/a><\/span><\/p>\n