{"id":22,"date":"2019-06-04T12:23:08","date_gmt":"2019-06-04T02:23:08","guid":{"rendered":"https:\/\/www.miliaceum.com\/proso\/realbreadglutenfree\/?p=22"},"modified":"2022-09-15T11:21:11","modified_gmt":"2022-09-15T01:21:11","slug":"promise","status":"publish","type":"post","link":"https:\/\/www.miliaceum.com\/proso\/realbreadglutenfree\/2019\/06\/04\/promise\/","title":{"rendered":"Promise &#038; Fulfillment \u2013 formulas for real bread without gluten"},"content":{"rendered":"\r\n<h6>ISBN 978 0 6485549 0 5<\/h6>\r\n\r\n\r\n\n<figure class=\"wp-container-2 wp-block-gallery-1 wp-block-gallery columns-2 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"453\" height=\"615\" src=\"https:\/\/www.miliaceum.com\/proso\/realbreadglutenfree\/wp-content\/uploads\/sites\/2\/2020\/07\/9780648554905-Case2514_PF_Cover-Mili0002072019-sml_Sweb_23b.jpg\" alt=\"\" data-id=\"34\" data-full-url=\"https:\/\/www.miliaceum.com\/proso\/realbreadglutenfree\/wp-content\/uploads\/sites\/2\/2020\/07\/9780648554905-Case2514_PF_Cover-Mili0002072019-sml_Sweb_23b.jpg\" data-link=\"https:\/\/www.miliaceum.com\/proso\/realbreadglutenfree\/2019\/06\/04\/promise\/9780648554905-case2514_pf_cover-mili0002072019-sml_sweb_23b\/\" class=\"wp-image-34\" srcset=\"https:\/\/www.miliaceum.com\/proso\/realbreadglutenfree\/wp-content\/uploads\/sites\/2\/2020\/07\/9780648554905-Case2514_PF_Cover-Mili0002072019-sml_Sweb_23b.jpg 453w, https:\/\/www.miliaceum.com\/proso\/realbreadglutenfree\/wp-content\/uploads\/sites\/2\/2020\/07\/9780648554905-Case2514_PF_Cover-Mili0002072019-sml_Sweb_23b-221x300.jpg 221w\" sizes=\"(max-width: 453px) 100vw, 453px\" \/><figcaption class=\"blocks-gallery-item__caption\">Promise &amp; Fulfillment &#8211; front<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"453\" height=\"615\" src=\"https:\/\/www.miliaceum.com\/proso\/realbreadglutenfree\/wp-content\/uploads\/sites\/2\/2020\/07\/978-0-6485549-0-5_Promise__Fulfilment_Back-sml_Sweb_20.jpg\" alt=\"\" data-id=\"33\" data-full-url=\"https:\/\/www.miliaceum.com\/proso\/realbreadglutenfree\/wp-content\/uploads\/sites\/2\/2020\/07\/978-0-6485549-0-5_Promise__Fulfilment_Back-sml_Sweb_20.jpg\" data-link=\"https:\/\/www.miliaceum.com\/proso\/realbreadglutenfree\/2019\/06\/04\/promise\/978-0-6485549-0-5_promise__fulfilment_back-sml_sweb_20\/\" class=\"wp-image-33\" srcset=\"https:\/\/www.miliaceum.com\/proso\/realbreadglutenfree\/wp-content\/uploads\/sites\/2\/2020\/07\/978-0-6485549-0-5_Promise__Fulfilment_Back-sml_Sweb_20.jpg 453w, https:\/\/www.miliaceum.com\/proso\/realbreadglutenfree\/wp-content\/uploads\/sites\/2\/2020\/07\/978-0-6485549-0-5_Promise__Fulfilment_Back-sml_Sweb_20-221x300.jpg 221w\" sizes=\"(max-width: 453px) 100vw, 453px\" \/><figcaption class=\"blocks-gallery-item__caption\">Promise &amp; Fulfillment &#8211; rear<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\r\n\r\n\r\n<p><em>Promise &amp; Fulfillment<\/em>\u00a0is about making good bread without gluten. That\u2019s bread with flavour, taste and texture from fresh, natural ingredients prepared in time-honoured ways. It\u2019s about understanding and working with ingredients, to reveal their potential. It may be quick rolls or naturally fermented panettone, challah, brioche, and croissants.<\/p>\r\n\r\n\r\n\r\n<p><em>Promise &amp; Fulfillment<\/em>\u00a0provides 58 original formulas for real bread made without gluten as well as 2 original formulas for soda bread following the same methods. Bread formulas are grouped into sections for:<br \/>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 basic bread,<br \/>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 baguettes,<br \/>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 flatbread,<br \/>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 seeded bread,<br \/>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 fruit bread,<br \/>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 rolls,\u00a0<br \/>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 crispbreads,<br \/>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 soda bread,<br \/>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 enriched bread, and\u00a0<br \/>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 viennoiserie.<br \/>As well as the original bread formulas over 45 pages of guidance for preparing bread without gluten, including sections about:<br \/>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 the bread-making process,<br \/>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 preparing sourdough starters with only flour and water,\u00a0<br \/>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 techniques for preparing and using an original, and innovative gluten-free form of lievito madre to make panettone, challah, brioche, pizza and croissants,\u00a0<br \/>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 preparing malt flours and powders, and<br \/>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 milling gluten-free seeds for \u2018wholegrain\u2019 flours.\u00a0<br \/>Additional resources include:<br \/>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 a\u00a0<em>Free-From<\/em>\u00a0chart to assist in identifying possible allergens, as well as allergy friendly bread formulas,<br \/>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 a Key Ingredients Summary to assist in finding bread formulas based on particular flours, and<br \/>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 troubleshooting guides.\u00a0<br \/><em>Promise &amp; Fulfillment<\/em>\u00a0will gently guide those with no baking experience and the novice gluten-free baker, as well as challenging and extending the experienced baker.<\/p>\r\n\r\n\r\n\r\n<h2>Author Bio<\/h2>\r\n\r\n\r\n\r\n<p>Not a stranger to dabbling in the kitchen, Chris was challenged to go to the next level when his doctor told him to remove gluten from his diet. With a background in engineering as well as a love of food (especially bread!), reading and problem-solving Chris set to work, tinkering in the kitchen to develop real bread without gluten. The learning curve was very steep as he set out to understand how to make bread with minimal, simple ingredients and without additives. The challenge increased when one of Chris\u2019s daughters was also put on a gluten-free diet. There was the matter of making bread and other baked goods that a teenager would eat and would be confident to share with friends. If a bread ever scored more than 5\/10 Chris knew he was heading in the right direction. When the score was 8\/10 or better, he was ecstatic!<br \/>For the past 8 years, Chris has provided recipes, coaching, and consultancy in gluten-free baking around the world. Over recent years he has baked his bread and collaborated with bakers in Australia, France, the UK, the Czech Republic, Greece, the USA and Germany. He continues to research, innovate and refine techniques to produce better bread without gluten.<\/p>\r\n\r\n\r\n\r\n<h4>Format<\/h4>\r\n\r\n\r\n\r\n<ul>\r\n<li>First edition is hardback.<\/li>\r\n<li>212 pages<\/li>\r\n<li>111 photographs<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h4>Publication date<\/h4>\r\n\r\n\r\n\r\n<p>1 July 2019<\/p>\r\n\r\n\r\n\r\n<h4>Availability<\/h4>\r\n\r\n\r\n\r\n<p>Promise &amp; Fulfillment is available to purchase online through major <a href=\"https:\/\/booko.com.au\/9780648554905\/Promise-Fulfillment-formulas-for-real-bread-without-gluten\" target=\"_blank\" rel=\"noreferrer noopener\">online booksellers.<\/a><\/p>\r\n\r\n\r\n\r\n<p>Copies can be ordered through many local bookstores.<\/p>\r\n\r\n\r\n\r\n<p>(<em>Promise &amp; Fulfillment is available to the trade on through print on demand services of Ingram Spark.<\/em>)<\/p>\r\n\r\n\r\n\r\n<h4>Price<\/h4>\r\n\r\n\r\n\r\n<p class=\"has-small-font-size\">Recommended AUD $54.50 (ex GST)<\/p>\r\n<p class=\"has-small-font-size\">International prices should be comparable but may vary according to local taxes.<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>ISBN 978 0 6485549 0 5 Promise &amp; Fulfillment\u00a0is about making good bread without gluten. That\u2019s bread with flavour, taste and texture from fresh, natural ingredients prepared in time-honoured ways. It\u2019s about understanding and working with ingredients, to reveal their potential. It may be quick rolls or naturally fermented panettone, challah, brioche, and croissants. Promise &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.miliaceum.com\/proso\/realbreadglutenfree\/2019\/06\/04\/promise\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Promise &#038; Fulfillment \u2013 formulas for real bread without gluten&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/www.miliaceum.com\/proso\/realbreadglutenfree\/wp-json\/wp\/v2\/posts\/22"}],"collection":[{"href":"https:\/\/www.miliaceum.com\/proso\/realbreadglutenfree\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miliaceum.com\/proso\/realbreadglutenfree\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miliaceum.com\/proso\/realbreadglutenfree\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miliaceum.com\/proso\/realbreadglutenfree\/wp-json\/wp\/v2\/comments?post=22"}],"version-history":[{"count":7,"href":"https:\/\/www.miliaceum.com\/proso\/realbreadglutenfree\/wp-json\/wp\/v2\/posts\/22\/revisions"}],"predecessor-version":[{"id":40,"href":"https:\/\/www.miliaceum.com\/proso\/realbreadglutenfree\/wp-json\/wp\/v2\/posts\/22\/revisions\/40"}],"wp:attachment":[{"href":"https:\/\/www.miliaceum.com\/proso\/realbreadglutenfree\/wp-json\/wp\/v2\/media?parent=22"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miliaceum.com\/proso\/realbreadglutenfree\/wp-json\/wp\/v2\/categories?post=22"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miliaceum.com\/proso\/realbreadglutenfree\/wp-json\/wp\/v2\/tags?post=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}